On most Altitude Tours you will spend time at the amazing Gibbston Valley Wine Experience at Kinross. Kinross has unique accommodation, a dining experience second to none, and most importantly for you – a tasting room featuring five of the regions most impressing wines.
Click on the more info links to find out more information on each of the fabulous wines available for tasting and purchase at Kinross.
COAL PIT WINES
Family run and hand crafted Coal Pit wines are renowned for their high quality wines which start in the vineyard and produced in the state of the art onsite winery.
WILD IRISHMAN WINES
Alan Brady is the founding father of wines in Gibbston and Central Otago and Wild Irishman is both his third brand and arguably his greatest achievement. A boutique wine made with love and passion over commercial realism. The result of which is something pretty special!
From the world’s most decorated winemaker Grant Taylor brings you his award winning wines from vineyards in Bendigo, Bannockburn, Gibbston and the newest wine region in new Zealand in the Waitaki Valley. Valli wines produces very obviously different individual wines from each region.
Ex-Minister of Conservation Dennis Marshall shows his passion for the land through his delicious wines produced in his small boutique vineyard. The care and passion that goes into both growing the grapes and making these wines is evident in both the awards and the tasting room.
DOMAINE THOMSON WINES
Domaine Thomson is unique in Central Otago with the influence of the old world from Burgundy through their sister vineyard in Gevrey Chambertin. Lovely Pinot Noir wines are produced under the Domaine Thomson and Surveyor Thomson labels and can be tasted alongside their French counterparts at Kinross.