Book Now

Spring Special

SAVE $40 per person by using the promo code SPRING40

Valid until December 25th 2020

The 8 hour Central Otago full day wine tour departs Queenstown Thursday – Monday at 9.45am and returns around 5.30pm.

This is an immersive, fun and educational wine tour visiting five of Central Otago’s finest and off the beaten track cellar doors in Gibbston, Cromwell and Bannockburn. Sample over 20 spectacular cool-climate wines and enjoy an (optional) exceptional lunch at the renowned Bannockburn Hotel (additional cost ordered on the day) whilst learning information, stories and facts about the region and wine from your charismatic guide and cellar staff educate. Travel in style with transfers in a luxury Mercedes van, and make use of our complimentary WiFi and bottled water.

We have regular cellar doors we visit however we have the flexibility to tailor the tour to suit where possible. If you have specific requests please let us know through ‘special requirements’ at the time of booking and we will do our best to accommodate.

For a more condensed wine tour see our Wine Sampler Tour, or for a late-afternoon wine (and craft beer) tour check out our daily departure Twilight Wine and Craft Beer Tour, or if you’d prefer a tailor made group or private tour please contact us.

Voted ‘Most 5 Star Reviews for Queenstown Wine Tours’ by Trip Advisor in 2017, 2018 & 2019.

Book direct to travel between now and Christmas day and receive a $10 Erik’s Fish & Chips Voucher per adult!

Read More

Situated east of Queenstown along the spectacular Kawarau Gorge, Gibbston hasn’t looked back since the first commercial bottling in 1987. The highest sub-region, it’s cooler climate and north-facing hillside vines ripen later than neighbouring sub-regions, giving lighter though still intense wines.

Central Otago Wine Facts

  • 1932

    Total Producing Hectares (2014)

  • 10.5

    Total Production (000 Tonnes, 2014)

  • 75

    Number of vineyards in Central Otago, Pinot Noir - most popular wine produced